Snap Of Ceylon

Voyagers Hub provides 8 Days Sri Lanka Full tour package for family and other. 

DAY 1 – AIRPORT – NEGOMBO

Ayubowan! Once your Diethelm Travel Sri Lanka Representative meets you on arrival, you will be introduced to your chauffeur guide and subsequently begin your journey to uncover the wonders of this island. Visit, feel and discover. Feel the vivacity of this island nation, bask in this emerald isle’s intoxicating beauty and enjoy an extraordinary Travel experience. Explore Sri
Lanka’s golden beaches, the glorious history, the rich wilderness and the bustling cosmopolitans and be amazed! Thereafter start your journey and be transferred to the first destination, Negombo .
If time Permits, enjoy a guided tour to experiencing Rockland arrack distillery process Arrack is a distilled alcoholic beverage that is typically produced in south Asia and South East Asia. In Sri Lanka, Arrack is distilled from the fermented sap of coconut flowers. Rockland Distilleries began on a family estate in 1924. A pioneering venture set up to produce high quality Arrack for the first time in Ceylon’s history. For nearly a Century, Rockland Distilleries remains a privately owned family business, maintaining its position as one of the most advanced distilleries in the country.
Rockland took steps very early on to reduce its carbon footprint and was the world’s
first distillery to obtain Green Certification by LEEDS. Wander through a field of coconut trees while our acrobatic toddy tappers make their way tree to tree on tight ropers to collect the daily harvest. 1000 – Arrival at our Estate – welcome drink (king coconut)
1000 – 1030 – Watch the art of Toddy tapping.
1030 – 1045 – Video presentation of the process of making ‘’Ceylon Arrack’’.
1045 – 1115 – Taste some of freshly taped Toddy, and aged and unaged Arrack
1115 -1300 – Demonstration of cooking Sri Lankan curries with Arrack, and enjoying
a traditional Sri Lankan lunch. (at our estate)

Check in to Hotel and freshen up

Evening at leisure

Overnight stay at Hotel in Negombo

DAY 2 – NEGOMBO – PINNAWALA – DAMBULLA

After breakfast your chauffer will pick you up from the hotel and proceed to Dambulla On the way to Dambulla, you will witness Elephant orphanage in Pinnawala Pinnawala Elephant Orphanage, located 13 km northwest of Kegalle towards Kandy, is famous because of the elephant orphanage located in the area. It is a must-visit as it would definitely add an unforgettable experience to your stay in this paradise isle. Arrive in Dambulla in the afternoon Check in to Hotel and freshen up Experience a guided visit to Dambulla cave temple in late afternoon Dambulla Cave temple, a complex that lies atop a massive hill on the edge of the
town is one of the eight UNESCO world heritage sites in the country and is renowned for its unique sculptures and the largest mural paintings.

Return back to Hotel in the evening

Overnight stay at Hotel in Dambulla

DAY 3 – DAMBULLA -RITIGALA – KANDY

After breakfast your chauffer will pick you up from the hotel and subsequently proceed to Kandy En route you will experience a guided visit to ritigala world heritage monastery Ritigala mountain range consists of four peaks of which the main and the highest peak at the south of the range is named Ritigala Kanda. Ritigala mountain range, a 1,528 ha (3,780 acres) Strict Nature Reserve, in the Dry Zone of Sri Lanka, is managed by the Department of Wildlife of Sri Lanka together with the Forest Department of Sri Lanka. Followed by this you are to visit spice garden in matale Spice Gardens, located in Matale offer wonderful opportunities to view the spices that stirred the interests of many nations, since time immemorial, in this emerald
isle for its exotic spices, world over. You will be arrived in Kandy in late afternoon Check in to Hotel and freshen up Visit temple of tooth in the evening Temple of the tooth relic of Lord Buddha, is the pride of Buddhists in Sri Lanka and world-over. The palace temple stands surrounded by a moat, its golden roof gleaming in the sunlight as white-clad pilgrims bearing lotus blossoms throng to worship.

Return back to Hotel

Overnight stay at Hotel in Kandy

DAY 4 – KANDY – ELLA

This morning you will proceed to Ella , the hill Country destination in your journey You will experience a Train safari from Kandy to Nanu oya You will be arrived in Nuwara Eliya in afternoon Nuwara Eliya, dubbed the ‘Little England of Sri Lanka’ is located in the thick, misty hills of this paradise isle. The colonial atmosphere remains preserved, resembles a British
countryside complete with rose gardens, hedges and red-roofed bungalows.
En route experience a city tour in Nuwara Eliya including a tea plantation Tea of Sri Lanka, better known as Ceylon Tea has been world renowned for centuries for its quality and distinctive taste. The island’s tea production varies in taste, quality, character and appearance based on its cultivated region.

You will be arrived in Ella in the afternoon

Check in to Hotel and freshen up

Overnight stay at Hotel in Ella

DAY 5 – ELLA – MIRISSA

This morning you will proceed to Mirissa , the Beach destination in your journey En route you will experience hummanaya blow hole The “Hummanya” blow hole is a well-known attraction in the deep South of the country and it certainly lives up to expectations. Seeing it was an exhilarating experience and one that shouldn’t be missed.
Arrive in Mirissa in the afternoon Experience fishing with stilt fisherman Stilt fishermen in Koggala, practice one of Sri Lanka’s most ancient fishing techniques. if you happen to pass the little coastal town of Koggala, you might observe fishermen out in the sea, precariously perched on a wooden stilt sunk deep into the seabed.

Return back to hotel

Overnight stay at Hotel in Mirissa

DAY 6 – MIRISSA -HADUNGODA – GALLE – COLOMBO

Today, your chauffer will pick you up after the breakfast and proceed to Colombo, the last destination of your journey On the way to Colombo, you will witness a guided visit to virgin white tea factory in Hadungoda Handunugoda Estate is the only tea estate situated in the coastal belt of Sri Lanka specializing in the artisanal manufacturing of ‘virgin white tea’ and is one of the handful of estates in Sri Lanka exporting high quality luxury teas to global markets.
Herman teas are highly specialized Teas aiming to tickle the taste buds of the consumers, providing memorable experience while maintaining its unique flavour, can be brewed several times.
Followed by this , you will visit Galle Dutch fort, Galle Galle, a living time capsule home to the largest occupied Fort in Asia. Its quaint beauty extends beyond its golden beaches, cerulean waters, the picturesque views and the rich history while walking through the narrow, cobbled streets within the Fort.

You will be transferred to Colombo

Check in to Hotel and freshen up

Evening at leisure

Overnight stay at Hotel in Colombo

DAY 7 – COLOMBO – AIRPORT

Today your chauffer will pick you up from Hotel after the breakfast and proceed to Colombo
Experience a culinary tour in Colombo by Culinary Ceylon Colombo, is Sri Lanka’s commercial capital and major port. A fine amalgamation of all the hues and cultures within this paradise isle. This chic metropolitan brings together the many facets of this island nation.
Culinary Ceylon is a purely gastronomical experience focused on Sri Lankan Cuisine where the guests are taken on a round tour of Sri Lanka through various stages of time and eras of our
rich history through our indigenous cuisine. A little bit of spice is added as they throw in theatrical elements into the mix Two experiences are offered at Culinary Ceylon, the seated hosted tasting menu experience in the evening and the curated cooking class during the day.
Highlights:
• A hub for authentic Sri Lankan culinary experiences, Based in Fort, Colombo, Sri
Lanka.

• 7 to 8 course tasting menu

• Cooking classes

At Culinary Ceylon, they believe that when one visits another country, the best way
to connect to its history, culture and people is through its local cuisine. Srilankan cuisine is currently trending worldwide! It combines flavours from around the globe and yet, has a taste that is all its own. With influences from Malaysia, Indonesia, Southern India, North Africa, Portugal, England and the Netherlands, it’s a mixed bag of flavours and an explosion of colour, which remains a constant reminder of our colonial past. But you would be mistaken for thinking it cannot be defined as its own. It’s heavily influenced by its geography, sitting in the Indian Ocean between east and west, meaning we are big on seafood. And the tropical climes also account for our plethora of coconuts.

Curries and riceare staples, and are often eaten with roti style bread, while chilies,
curry leaves, onions, cinnamon andgarlic also feature heavily. Start exploring authentic local cuisine at Culinary Ceylon, prepared in a ‘homecooked’ style using familyrecipes passed down from their proprietor’s ancestors.

Immerse yourself in the local culture by ‘breaking bread’ with a local; their guided,
curated experience distinguishes them from an ordinary restaurant visit. Listen to your curator as they carefully explain the origin of each dish and share the best of their knowledge and stories of the food you will enjoy Followed by this

Transfer guests to Airport

Departure

End of the tour

MEALS:

Day 1- 

• Dinner

Day 2-

• Breakfast / Dinner

Day 3-

• Breakfast / Dinner

Day 4-

• Breakfast / Dinner

Day 5-

• Breakfast / Dinner

Day 6-

• Breakfast / Dinner

Day 7-

• Breakfast / Dinner

ACCOMODATION:

Day 1- 

• Hotel in Negombo

Day 2-

• Hotel in Dambulla

Day 3-

• Hotel in Kandy

Day 4-

• Hotel in Ella

Day 5-

• Hotel in Mirissa

Day 6-

• Hotel in Colombo

Day 7-

• Evening leisure at Hotel